My New York Times debut

So a couple weeks ago Eric & I were interviewed for a Sunday Styles article about the "growing trend of home butchering." Our butcher, Jeffrey, was being interviewed for the piece, so he invited us to come to his class so it would have a better showing and we could say good things about him.

The piece is here:
http://www.nytimes.com/2009/10/25/fashion/25meat.html

They got a couple of things wrong about me. I'm an assistant editor (I don't want to overstate my occupation) and I went to a college with lots of vegetarian and vegan students. I didn't live in a vegan house. Today, after some debate, I wrote in with the two errors, so we'll see if they fix it. I started thinking about all that misinformation being circulated through the internet, years later, and decided to nip it in the bud.

Here's the slideshow (I start at slide 8), where they paraphrase me. You can see Eric on my left!