Caramelize the onions. Chop up a few onions (food processor helps) and start caramelizing them in a pan. This takes 30-40 minutes over low heat and with a bit of oil in the pan. You can walk away, just stir occasionally until they get super reduced and brown. You’ll only need about ¾ cup of caramelized onions, so refrigerate or freeze the rest to use in other delicious recipes.
Wednesday, January 9, 2013
Farro-Butternut Squash-Pecan-Apple-Kale Salad
Caramelize the onions. Chop up a few onions (food processor helps) and start caramelizing them in a pan. This takes 30-40 minutes over low heat and with a bit of oil in the pan. You can walk away, just stir occasionally until they get super reduced and brown. You’ll only need about ¾ cup of caramelized onions, so refrigerate or freeze the rest to use in other delicious recipes.
Monday, December 31, 2012
2012 Year in Review
Did some cool pieces at work, including getting to go backstage at the Met Opera, some pieces on new startups and tech stuff that gets me excited, and interviewed some really interested indie directors and the director of one of my favorite franchises, The Hunger Games. I did a couple pieces that I not only pitched, but required 4+ interviews, which challenged me. There was one that I thought I completely blew, where post-Sandy our phones weren’t working properly and I let that distract me and wasn’t properly prepared, but I think that was an aberration that reminded me just how far I’ve come as a reporter.
Change my job situation. Freelance more.
Eat more vegetables.
Thursday, July 12, 2012
Paris, Ce Soir!
With E gone, I've been trying to mainline veggies from our CSA (community supported agriculture). I love the CSA (third year running) and this year we're getting lots more stuff. The other day I just ate two plain cucumbers, no nothing on them. Just because they were that delicious. It was a kind of cool feeling.
So here are a couple of successful CSA-inspired recipes (don't get me into my failures, at least just yet.) Try them! (I'm looking at you Laura!)
Awesome better-than-Greek Salad
A mix of red leaf or romaine lettuce with the bitter-y salad greens they give me at the CSA
A small cucumber
Tomatoes if you're oh-so lucky
feta cheese
olives
sun-dried tomatoes in olive oil (used the Trader Joe's brand)
salami, sliced and sliced so it's teeny
basil leaves, chopped
Then, make a homemade salad dressing, because YUCK! the jarred ones are nasty and no one even knows it anymore because we just grow up on them!! One, I cannot stand to eat 25 salads with the same exact dressing, and Two, once you start making your own salad dressing you just can't go back (except maybe to the super-gourmet brands they sell in the refrigerated section of Whole Foods. We like the blue cheese dressing there because it actually has blue cheese in it. We bought the Marie Callendar's one at another store and shit separated and the main ingredient wasn't blue cheese, but canola oil. You get what you pay for.). A year ago our office ordered pizza and salad and I had to throw away my salad because I tried to use one of those dressing packets, and it tasted SO SWEET and nasty. I was proud of my palate for saying no to corn syrup
Dressing:
I make them up, but generally you want 5tbsp of nice olive oil to 2 tbsp of acid (lemon juice, balsamic, apple cider vinegar). You add an emulsifier, like a spoonful of dijon mustard. Then season with sea salt and freshly ground pepper, some herbs in the garden, or dried if it's winter, and maybe something sweet like a bit of OJ you have in the fridge or jam or honey or maple syrup. VOILA!
The Greek one had olive oil, apple cider vinegar, mustard, a handful of herbs, and I think I added some worchestershire to give it some oomph because I wasn't feeling it...maybe some white miso paste too? Well goodness I wish I remembered because once I immersion blendered that baby it was super green and awesome. (Another thing, get an immersion blender!)
I'm sick of recipe-writing for now but I also made two summer squash soups. The first I chilled and tasted more raw-y (even though veggies were cooked) and the second I roasted the squash and onions and holy moly that was among the top soups I have ever made. The trick to these two, again, is the immersion blender. It's so much easier to eat your veggies when they're pureed. I think I will be eating lots more veggies if I keep this up!!
Thursday, March 15, 2012
Notes on London trip
Ok, the last time I posted was ten weeks ago. Time for some updates.
I went to London in February.
The trip was so great. I didn’t expect the city to be as different as it was since Americans came from England, and because we all speak English. But honestly, sometimes I couldn’t even understand what people were saying! Usually that would happen when I would ask what beers they had on tap (they’re not always marked) and they would say all these unintelligible proper nouns over the din of the bar. I would just look at them with this total uncomprehending expression on my face. Then they would give me a sample.
I actually got into drinking beer at a warmer temperatures. And how I loved cider! Cider in America is often really sweet and barely alcoholic at all, so it makes me feel really full, bloated, and sober. The cider in England was stronger, really light and refreshing, and slightly more alcoholic (4-5% I think). It made a difference.
I loved the cabbies! I am so used to half the NYC cabbies having no idea where they’re going, that I am on edge every time I take a cab. On New Year’s Eve I was going home alone and the cabbie missed the exit off the FDR! It was so annoying! Or they just go the only way they know, which is longer, more expensive, and often involves lots of traffic. But the English cabbies have to take the “knowledge,” a test that takes years of studying, and know every single intersection. Even in the age of GPS, this is pretty helpful.
The Tower of London and Westminster Abbey were my favorite attractions. Westminster Abbey was surprisingly secular for a cathedral. They have pavestones dedicated to Isaac Netwon and Charles Darwin, who as I recall were not particularly embraced by most churches at the time. Also, all the kings and queens are buried there, so it feels more political than religious. It’s quite awe-inspiring to see where Queen Elizabeth is resting, Bloody Mary, Mary Queen of Scots, etc. And it’s where Kate Middleton was married. SO topical!
Some people say the Tower of London is really Disney, but it’s actually the real deal. All the towers and castles that I’ve seen up to the point were stealing from the Tower. I guess if I explore Europe more there will be plenty more (possibly more remote) castles to see, but this one is in the center of it all. What’s crazy about it is that there must be ten different styles of architecture. New styles were built onto old styles. It’s the equivalent of adding a split-level house to a classic colonial, then some modern building on top of that. Wow.
I loved the gastropubs. We had the most amazing meals—a “pumkin” soup that tasted so clean and vegetably, not creamy. On the other end, the most buttery “mash” you’ve ever known. Duck salad, leg of lamb, fish of chips with chunky, homemade tartar sauce. And lord, sticky toffee pudding. That stuff was tops.
English people love mushrooms and tomatoes. I ordered steak one night and it came with roasted tomato and the most delicious mushrooms. You get the same two sides with an English breakfast. Mmmm. We went out for Indian one night with E’s co-workers and they ordered mushroom rice as a side. It was just rice with mushrooms mixed in, but exactly my kind of thing. The English have some things figured out!
I feel like I’m a pretty good pedestrian. I can navigate myself all right in the West Village, the most confusing neighborhood in Manhattan. But no. Our skills were no match for London. The first night, we spent an hour and twenty minutes looking for a restaurant in our garden. We knew we were in the general vicinity, but every single road we turned onto was called some version of Onslow Gardens. We asked for directions from a few people, but no one knew where the place (Anglesa Arms) was. We asked this older man, then continued lost. After a moment, he actually chased us down with a copy of “London A to Z” and helped us look up the street. Even then, we saw the road name and some sign that said “opposite,” which we interpreted to mean the wrong thing. So we crossed the street again, and thank goodness we finally found the place and got the only table for two available. We had actually been just half a block from this restaurant! When we looked to turn left, the road was called Onslow Gardens, then it changed its name HALFWAY DOWN THE BLOCK. I wasn’t aware that you could change a road’s name when you are halfway down it. But you can in London!
London’s Tube is so much nicer than the NYC subway, too, though it closes at midnight. That’s a pretty big downside, but it also means they have much more time for maintenance and cleaning. All the trains have countdown clocks, which I am a huge fan of. And when the train is stopped on the tracks, they actually give you specific reasons for why it’s down. Like, someone pulled the emergency brake in the train ahead. We should be moving shortly. So sorry (all done in the most awesome British accent). They apologize for everything! In comparison, we get some computerized announcement or a vague reason. I like the specificity.
E is going back to London next week—so I’ll give him the extra pounds and pence I had left in my wallet.
Monday, January 2, 2012
Best Books of 2011
Some of my favorites
Non-fiction
#1 Unbroken. I gave this to my parents for Christmas. I have flashbacks of this book all the time.
#2 Shadow Divers - Scuba divers exploring an extremely dangerous, deep U-Boat wreck off the American coast.
Isaac's Storm - About a devastating hurricane in Galveston, Texas, that the fairly new National Weather service failed to predict.
What the Dog Saw - collection of Malcolm Gladwell essays
Best Fiction
#1 What Alice Forgot - Laura, I know you don't read fiction but you should read this. It's stunning and poignant and brought me to tears several times. And it describes relationships and life stages with such accuracy. If this weren't on such a girly subject it would be winning a lot more awards.
#2 Cutting for Stone - Took awhile to get into and only really got into it the second time I picked it up. But once you're involved, it is amazing. And there are NO other authors writing books like this right now - about Indian doctors working in Ethiopia in the '60s (at first) and the dictators and wars and struggles there. I love medical stuff and to hear a surgeon writing about this stuff not as a dry medical text but as a talented author? With the ability to talk about the emotions of the surgeon (fear, accomplishment, athletic prowess, grief, hope), the details of the operation? The human body described as only someone who has actually been inside the body can? Whoa, whoa, whoa.
The Namesake
The Hunger Games trilogy - LOVE!
Freedom
Room
Monday, December 5, 2011
Back from South of the Border!
E & I got back on Tuesday from Mexico. The trip was great! Like any of our trips, it had its ups and downs, but it was great to explore another area. Having been to Mexico before, the trip didn't feel as foreign as going to Costa Rica or Panama. However, the Yucatan region is great (except for the water...why can Costa Rica and Panama have clean water but the Yucatan fails so miserably when there is WAY more tourism in that area? Apparently the hotel zone in Cancun is okay but we didn't venture there). What I liked best (and why I really recommend the area!) is that it has all the awesomeness of a beach vacation along with cenotes, underground sinkhold caves, along with Mayan ruins. We also had some great snorkeling, which you don't really get on the Pacific side.
Sunday, October 2, 2011
Favorite Things of Fall
- Weekend breakfasts on the balcony with a fleece on
- Unpasteurized pineapple orange ginger juice
- Bagels with lox
- Getting rid of things! I have a Salvation Army pick-up appointment set for a couple weeks from now, and I can't wait to de-clutter
- Cooking over the weekend! Yesterday we made yummy tacos for a couple friends who came over and a giant cheesecake (can't wait to try it!). Today I'm planning on making a butternut squash soup (with leftovers for work lunch) and cranberry nut bread with the first cranberries of the season
- When a DJ keeps on playing song after amazing song. I went out spur of the moment last night (after the tacos) and ended up in this scene-y kind of bar that was playing amazing Top 40 mixes. We're talking about mixing Miley Cyus' "Party in the USA" with Biggie, so the song went back and forth between the two for a few minutes. The DJs were so cute and had this little dance they did to a Lady Gaga song. Haven't had that much fun going out in awhile
- Having exciting things to look forward to! Including going to Chicago for my cousin's wedding, going to Vermont next weekend, and the Greenwich Village Halloween parade!
- "Boardwalk Empire" and Ken Burns' "Prohibition" (starting tonight). I think I may need to shell out for one of those pre-made flapper costumes this year.
- Going to see 9/11 memorial today with our state assemblyman.
- Happy, lazy weekends
- I asked for a raise at work, something I have been chickening out about doing for months
- Fall weather that's still warm enough to let you walk home late at night in bar attire without freezing, and not having to carry a heavy winter coat in with you to the bar
- Magazines! I am still having my love affair with "New Yorker," and was going through withdrawals when my magazine was four days late. Also "The Atlantic" and "Wired" are so smart and it's nice not to read everything online for once, especially because I don't like screens for any pre-bedtime reading. And again: so, so, so smart and interesting
- Mindy Kaling: read this. I can't wait to read her memoir when it comes out!
- My boyfriend!